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  • Shirley Lau

    Blueberry Cupcakes with Blueberry Cream Cheese Frosting: frosting: 1 c butter, softened 8 oz cream cheese, softened 1.2 oz (34 grams) freeze dried blueberries, pulverized in a mini food processor 3-5 c of confectioners sugar;In a large mixing bowl, mix butter until it is softened and uniform. Add cream cheese and beat together until it is uniform. Add pulverized blueberries. Add 3 cups of sugar to the mixture and mix. Add more sugar if necessary. Mix again until mixture is creamy and spreadable.

  • Carly B

    blueberry cupcakes with blueberry cream cheese frosting - Liz CREAMCHEESE frosting!!

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