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Lemony Pesto pasta with edamame and almonds plus 14 other hearty vegetarian recipes
Lemony Pesto pasta with edamame and almonds plus 14 other hearty vegetarian #food #yummy food| http://best-great-food-photos.blogspot.com
Lemony Pesto Pasta with Edamame and Almonds and More: 10 Hearty Vegetarian Pasta Recipes
Lemony pesto pasta with edamame and almonds
serves 4 to 6
8 ounces spaghetti
1/2 cup pesto
8 ounces spinach
2 cups edamame (shelled and shucked, the peas, not entire pods)
juice from 2 lemons (plus fresh lemon wedges for serving)
3/4 cup almonds, crushed and lightly toasted
Heat a large pot of water to boiling, cook pasta until al dente. Remove from water, strain and rinse with cold water. In a large bowl, stir pasta, pesto and spinach until combined (some spinach will wilt, some will stay firm — this is a nice contrast of textures). Finally, stir in the edamame and squirt the lemon all over the finished dish. Reserve a few lemon slices for people to add more if they like. On a low heat, toast crushed almonds until just fragrant. Garnish pasta with the toasted almonds.
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Lemony Pesto Pasta with Edamame and Almonds, sounds summery and like a good way to try out a new vegetable :)
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Lemony Pesto Pasta with Edamame and Almonds...cannot wait to try this dish!
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