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  • Misty Simpson

    Lemony Pesto pasta with edamame and almonds plus 14 other hearty vegetarian recipes

  • Danny Weissnat

    Lemony Pesto pasta with edamame and almonds plus 14 other hearty vegetarian #food #yummy food| http://best-great-food-photos.blogspot.com

  • Baylie Thurber

    Lemony Pesto Pasta with Edamame and Almonds and More: 10 Hearty Vegetarian Pasta Recipes

  • Katie Miller

    Lemony pesto pasta with edamame and almonds serves 4 to 6 8 ounces spaghetti 1/2 cup pesto 8 ounces spinach 2 cups edamame (shelled and shucked, the peas, not entire pods) juice from 2 lemons (plus fresh lemon wedges for serving) 3/4 cup almonds, crushed and lightly toasted Heat a large pot of water to boiling, cook pasta until al dente. Remove from water, strain and rinse with cold water. In a large bowl, stir pasta, pesto and spinach until combined (some spinach will wilt, some will stay firm — this is a nice contrast of textures). Finally, stir in the edamame and squirt the lemon all over the finished dish. Reserve a few lemon slices for people to add more if they like. On a low heat, toast crushed almonds until just fragrant. Garnish pasta with the toasted almonds.

  • Riley Liljestrom

    10 Fresh Pasta Dishes for Spring, including this Lemony Pesto Pasta with Edamame & Almonds via The Kitchn #crave

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