Proper Ways to Set a Table. The student understands the history of food service and the use of the professional kitchen and is expected to demonstrate types of table setting, dining, and service skills.
There were like 80 more forks and spoons when I went through this. Plus I STILL feel like I'm doing something wrong when I cross my legs at the knees instead of the ankles. In case you forgot what you learned at Cotillion or in Etiquette Class