I still remember my first veggie burger. It was at Ruby Tuesday’s and I was about fifteen. I’d been a vegetarian for a couple of years at that point, but meat substitutes weren’t easy to come by back then, so discovering that they were now available at a mainstream chain restaurant was pretty exciting to... Read More »
One bowl, 30-minute Southwest-inspired green chili veggie burgers made with chickpeas, mild green chilies and crushed tortilla chips. Tender, flavorful and surprisingly satisfying! A healthy vegan, gluten-free optional meal with protein and fiber!
Veggie burgers don't exactly have the best reputation. Part of this is undoubtedly because many frozen patties are bland, or worse, rubbery, but even homemade veggie burgers are too-often just all right. We're here to solve this problem by rounding up 17
On our recent trip to Minnesota, we ate wild rice every chance we could get, savoring the chewy texture and rich, nutty flavor of this Great Lakes specialty. Some of our most memorable meals were the meat-free, wild rice burgers served at restaurants like Fitger's Brewhouse, Black Woods, and Grandma's in Duluth. Although these popular eateries keep their recipes a closely guarded secret, we managed to come up with a remarkably satisfying version of our own, and it's sure to please…