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    Healthy Pizza with Portobello Mushrooms

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    • Jessica Wode

      Healthy Portobello Pizza Recipe. Main ingredients to buy: Tomatoes, portobello mushrooms, leek, onion, parmigiano reggiano cheese (or Parmesan)

    • Michelle Toft

      Portabella mushroom pizzas. Basically stuffed mushrooms. I think I would skip the leeks and use spinach instead.

    • Darcie Holcomb

      Portobello mushroom pizza recipe 4 tomatoes, 4 large portobello mushrooms, 4 cloves of garlic, lemon, 1 leek, 1 onion, fresh basil, parmigiano reggiano cheese, fresh parsley, olive oil, salt.

    • Kayla Schoeppach

      Portobello mushroom pizza recipe - NOTE: Let sit for 5-10 minutes at the end, after cooking and before eating. Also, make sure onions are fully done cooking before adding other items

    • Mandy Mouton

      Delicious & Healthy Pizza Recipe Portobello Mushroom Pizza 4 tomatoes, 4 large portobello mushrooms, 4 cloves of garlic, lemon, 1 leek, 1 onion, fresh basil, parmigiano reggiano cheese, fresh parsley, olive oil, salt. Add the mixed ingredients from the sauce pan into each mushroom and top with grated parmegiano cheese. Fill the mushrooms Place on baking sheet into the preheated oven and bake for 12 minutes at 400F creativity is encouraged ;)

    • Christa Galletta

      Portabella mushroom pizzas: 4 tomatoes, 4 lg portobello mushrooms, 4 cloves garlic, lemon, 1 leek, 1 onion, fresh basil, parmesan cheese, parsley, olive oil, salt. Heat 2 Tbsp oil, chop & cook onion til slightly brown. Chop tomato, garlic & leek, add to onions w pinch salt & saute til tomatoes soft. Squeeze 1 Tbsp lemon juice over mix. Add basil. Grease sheet, place mushrooms bottom side up. Add mix from sauce pan into each mushroom, top w parmesan cheese. Bake 12 min at 400F, top w parsley.

    • Roxxi Li

      Delicious Healthy Portabella Mushroom Pizza Recipe

    • Azineth Briones

      Portabello Mushroom Pizza Recipe

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