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  • LeeAnn Harrington

    salt bitter sour sweet unami

  • Elizabeth Rall

    Tip of the Tongue: The 7 (Other) Flavors Humans May Taste Adam Hadhazy, LiveScience Contributor

  • Cat Naps

    Science you can eat: 10 things you didn't know about food

  • Ron Souliere

    Japanese have the concepts of Goshiki - five colors Goho - five methods Gomi - five flavors Gokan - five senses gokan no mon - five outlooks and viewpoints It may be worthwhile to try to achieve these 5 5s in your meals. To please the palate the eye and more. From Realfood University

  • Sarita Coren

    Scientists disagree about whether humans can detect more than five basic tastes (sweet, sour, bitter, salty and umami).

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