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At a job assignment recently I was in the midst of a group of culinary and restaurant professionals; all were native Lebanese, but each was from a different region. I started asking each one what ...

Parmesan, Oregano and Pine Nut Melts

Parmesan, Oregano & Pine Nut Melts // only 4 ingredients, savory, easy, delicious

Slow Cooker Beef Noodles

Are you looking for an easy beef and noodles recipe? Our Slow Cooker Beef Noodles are simple to throw together and have that amazing old fashioned comfort food flavor. #Reames # HomemadeGoodness #ad

Authentic spanish ham croquettes tapas recipe

Here is an authentic Spanish recipe for Ham croquettes. In Spain these are common in every restaurant and serve as good appetizers or tapas. The centers are nice and creamy and the outside is crunchy.

Goat Cheese and Black Olive Rolls | Hadia's Lebanese only goat cheese and black olives! Yet if there is an appetizer that can take to heaven and back, then it is this. Cuisine

I can imagine a Lebanese or Near-Eastern reader raising an eyebrow at the title of this post. In Lebanon, only chickpea-based dips (mixed with tahini) are called hummus. The reason is simple: Hummu...

Sriracha Ranch Dipping Sauce

You'll LOVE this Sriracha Ranch Dipping Sauce that blends ranch & sriracha together. It's perfect for wings, fries, burgers & more. via @KleinworthCo

Labneh with olives, pistachios and oregano

Labneh with olives, pistachios and oregano I Ottolenghi recipes online I Try your hand at turning yoghurt into a luxurious Middle-eastern cheese. It may seem a bit technical but it isn’t really, providing you get started a day ahead. Serve the labneh wit