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    amai udon

    Easy Cinnamon Sugar Soft Pretzel Bites |

    torta al testo - TORTA AL TESTO, also named crescia, is one of the most traditional Umbrian peasant foods, probably of Roman origin. This savory flat bread is not dissimilar to the piadina from Romagna and not far away from a Mexican wheat tortilla. In the past the torta was unleavened and cooked on a stone, the testo, placed over hot coals in the fireplace. This was a practical way to prepare bread on a daily basis as leavened bread required the use of a work intensive wood oven.


    Rolled puff pastry with Nutella...

    Cake Pop Princess: Very late makes to share - post 1!

    adobo chicken pasta

    Twirl and Taste: Carl Perkins' Favorite Shrimp Recipe - IT ROCKS!

    ""Williamsburg" Blogger Style" by modestyfashions on Polyvore

    Chicken Parmesan Baked Pasta

    Baked rigatoni with spinach and fontina. Looks like a good weeknight meal.

    Creamy Cauliflower Bacon Soup ~ Savory Simple #recipe

    oven baked beignets

    Orzo Pasta with Spinach and Parmesan..... I LOVE orzo pasta! It is such a nice change of pace from rice dishes. This is super easy, super delicious, and super impressive! This recipe is also very versatile

    Roasted Mushrooms and Onions with Gouda Grilled Cheese. Hallelujah.

    Crock-Pot Chicken Teriyaki

    Pulled Pork Tacos with Mole Sauce | www.theroastedroo...

    Cappesante in Salsa di Zafferano {Sea Scallops in Saffron Sauce}

    Baking with Blondie : Spicy Thai Noodles

    Chipotle Chicken and Corn Chowder

    Tagliatelle with chanterelle mushrooms

    Savory Sundays: Roasted Brussels Sprouts with Bacon


    The Flour Sack: Baked Ziti

    love the b + w bow ties