Bloomin' Onion Bread. Made this tonight stuffed with mozzarella cheese, fresh basil and oregano from the garden, and slices of red onion. The whole thing was drizzled with butter melted with pepper and garlic. Baked for about 20 minutes. Served with potato soup. Kevin about died. He ate himself sick. Lol. Fun Recipe, Breads Recipe, Bloomin Onions, Chee Breads, Pull Apartment, Cheesy Onions, Appetizer, Onionbread, Bloom Onions Breads
Gimme Some Oven | Chicken Alfredo Baked Ziti | www.gimmesomeoven...
What Baking Recipe, What Baked Recipes, Alfredo Sauces, Gimmesomeoven Com Italian, Italian Recipe, Pasta Recipe, Chicken Alfredo, Comfort Foods, Alfredo Baking
Chicken Alfredo Baked Ziti | gimmesomeoven.com 12 ounces ziti (or any pasta shape) 2 cups shredded, cooked chicken (about 2 small chicken breasts) 1 batch alfredo sauce (see below) 1 1/2 cups shredded mozzarella cheese Alfredo Sauce Ingredients: 1 Tbsp. olive oil 4 cloves garlic, minced 3 Tbsp. flour 1 cup chicken broth 1 cup low-fat milk (I used 1%) 3/4 cup freshly-grated Parmesan cheese 1/2 tsp. salt 1/4 tsp. black pepper
Chicken pasta recipe. Alfredo Baked Ziti via @gimmesomeoven #italian
Chicken Alfredo Baked Ziti Recipes
Comfort food | Chicken Alfredo Baked Ziti
Chicken Alfredo Baked Ziti | gimmesomeoven.com #italian #recipe
orzo pasta salad with dried cranberries, feta, and spinach
Happy Cooking, Mae Kitchens, Spinach Salad, Orzo Pasta Salads, Food, Orzo Salad, Orzo Pasta Salad Recipe, Dry Cranberries, Shared Recipe
Orzo and spinach salad
Mae's Kitchen: Orzo Salad with Cranberries, Feta Cheese and Fresh Spinach
Mouth Watering Foods: orzo pasta salad with dried cranberries, feta, and spinach
Chile Rellenos Casserole. Omg this looks so easy and so good. Yummy Mexican food recipe!! Easy to substitute ground turkey or ground chicken for the ground beef.
Maine Dishes, Mexicans Food, Chilerelleno, Fill Casseroles, Chilis Relleno, Chile Relleno, Yummy, Cooking, Food Recipe
Chili Rellenos Casserole. Omg this looks so easy and so good. Yummy Mexican food recipe!! Easy to substitute ground turkey or ground chicken for the ground beef.
Chipotle Shrimp Tacos by Heather Christo
Chipotle Limes, Tacos, Chipotle Shrimp, Shrimp Tacos, Limes Shrimp, Corn Tortillas, Tacos Yummy, Chipotle Fish, Tacos Recipe
Chipotle Fish Tacos
CHIPOTLE SHRIMP TACOS~ Chipotle Lime Creama, ⅓ cup sour cream, 1 tbsp lime juice, ½ tsp chipotle chili powder, Kosher salt to taste, Chipotle Shrimp, ½ lb shrimp peeled and de-veined, 1 tsp chipotle chili powder, 1 tsp chili powder, 1 tsp kosher salt, 2 tsp vegetable oil, 6 corn tortillas, finely shredded cabbage, avocado, lime, pico de gaillo.
Tacos de camaron - Chipotle Shrimp Tacos
Chipotle Lime Shrimp Tacos- SO delicious! I cannot wait to make these again. The flavor was super yummy, and pretty spicy! But you can modify if you don't want as much spice. Very fresh tasting and fairly healthy if you use corn tortillas!
Chipotle Shrimp Tacos yummy and easy -my favourite
Chipotle Shrimp Tacos recipe for dinner. Looks healthy, too!
Caprese Chicken via thenovicechefblog...
Dinners Tonight, Chicken Capr, Chicken Recipe, Caprese Chicken, Cooking Chicken, Capr Chicken, Yummy, Tomatoes, Chicken Breast
Caprese Chicken: Salt and pepper chicken. cook in 1 Tb olive oil. In separate pan, warm 1 Tb olive oil with garlic clove to give flavor and remove clove. In oil, sauté halved cherry tomatoes, 10 diced large fresh basil leaves, add to cooked chicken. Top chicken with 1/2 inch slices of fresh buffalo mozzarella, cover to melt cheese. Sprinkle with balsamic vinegar. Serve immediately.
Top 10 Best Chicken Recipes - Caprese Chicken ingredients: 4 skinless chicken breasts kosher salt & freshly ground black pepper 2 tablespoons olive oil, divided 3 large garlic cloves, minced 2 pints cherry tomatoes, halved 10 large basil leaves, finely chopped 8 oz fresh buffalo mozzarella, sliced in 1/2 inch thick slices balsamic vinegar
Caprese Chicken Recipe - Anna Things and Thoughts. Yummy. I might add some roasted pine nuts.
Caprese Chicken Recipe - Anna Things and Thoughts dinner tonight!
Caprese Garlic Bread Recipe on twopeasandtheirpo... The BEST garlic bread ever!
Capr Garlic, Easy Capr, Caprese Garlic, Breads Appetizers, Capr Breads, Breads Pizza, Garlic Breads Recipe, Food Recipe, Twopeasandtheirpod With
Caprese Garlic Bread Pizza
Caprese Garlic Bread #food #recipes
Caprese Garlic Bread Recipe | Two Peas & Their Pod. A simple recipe for Caprese Garlic Bread, the best garlic bread you will ever eat! #italian #food #cuisine #tomato #basil #fresh #mozarella #cheese #caprese #garlic #bread #appetizer #side #dish #recipe
~Hot Caprese Dip~ Ingredients: 10 ounces fresh mozzarella 3 small roma tomatoes, seeded and juiced 3 tablespoons fresh basil Instructions: Chop up all of your ingredients In a small baking dish, combine all the ingredients and mix well. Bake at 375 degrees for 15-20 minutes, then broil for 2 minutes so cheese becomes bubbly and golden. Serve immediately with crackers.
Hot Caprese Dip
Roma Tomatoes, Hot Caprese, Recipe Favorite, Dips Recipe, Caprese Dips, 3 Ingredients, Tailgating Parties, Capr Dips, Fresh Mozzarella
Hot Caprese Dip Recipe: One Quart of Cherry or Grape Tomatoes or 3 Roma Tomatoes, Chopped 10 – 16 Ounces of Fresh Mozzarella Cheese, Cubed Large Bunch of Fresh Basil, Chopped (Approximately 1 Ounce) Fresh Ground Pepper & Sea Salt, to Taste Instructions Preheat the oven to 375°. Combine the tomatoes, mozzarella, and basil in a bowl – season with salt and pepper. Place in a small baking dish. (the dish does not have to be greased) Bake 20-25 minutes, until golden and bubbly.
Hot Caprese Dip. Not only is it super cheesy and delicious, it’s only THREE ingredients, and is sure to be a huge hit at your next tailgate party! Hot Caprese Dip serves 2-4 10 ounces fresh mozzarella, chopped into cubes 2 roma tomatoes, seeded and juiced 3 tablespoons freshly chopped basil (or about 1 tablespoon dried) + more for garnish Preheat oven to 375.
Hot Caprese Dip ~ Recipe Favorite ~ •10 ounces fresh mozzarella •3 small roma tomatoes, seeded and juiced •3 tablespoons fresh basil
Hot Caprese Dip- 3 ingredients! 10 oz. fresh mozzarella cheese. 3 sm. roma tomatoes, seeded juiced. 3 tablespoon fresh basil. Bake at 375 for 15-20 minutes. Then broil 2 minutes till cheese bubbly golden! via myhomelookbook.com
Rice and Vegetable Cake with Zucchini, Garlic, Baby Spinach Leaves, Parmesan, Cheddar Cheese, and a Sweet Chili Sauce. Looks like it has potential for a vegetarian entree in my Shrinking Meal Plans.
Vegetables Cakes, Brown Rice, Side Dishes, Veggies Cakes, Cheddar Cheese, Dinners Ideas, Cakes Recipe, Healthy Recipe, Sweet Chilis
Rice and Vegetable Cake - Recipes, Dinner Ideas, Healthy Recipes & Food Guide by Ti@n@h
Rice and Vegetable Cake with Zucchini, Garlic, Baby Spinach Leaves, Parmesan, Cheddar Cheese, and a Sweet Chili Sauce~ a great side dish!
Thursday, July 05, 2007 Rice and Vegie Cakes Recipe - Gluten Free - Rice and Vegetable Cake with Zucchini, Garlic, Baby Spinach Leaves, Parmesan, Cheddar Cheese, and a Sweet Chili Sauce
Rice and Veggie Cakes - Rice and Vegetable Cake with Zucchini, Garlic, Baby Spinach Leaves, Parmesan, Cheddar Cheese, and a Sweet Chili Sauce - (Previous pinner says, "1/2 brown rice? Up veggies?")
Broiled crab cakes The website calls these MD crabcakes, but as Marylander I can tell you...if there's no old bay, they're not MD crabcakes. That said, the recipe calls for my all time favorite herb...tarragon! Yum! Can't wait to make these! http://www.alexandracooks.com/2012/07/10/maryland-crab-cakes/
Broiled crab cakes
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Broiled crab cakes from Dockside in Virginia Beach
Creating the Maryland crabcake.
Maryland Crab Cakes _ This recipe is inspired by the crab cakes served at Dockside in Virginia Beach. Dockside uses Old Bay seasoning in their crab cakes.
Broiled Maryland crab cakes
Maryland Crab Cakes Recipe on Yummly. @yummly #recipe
Made with a whole quart of sliced strawberries, this Strawberry Ice Cream Recipe explodes with fresh berry flavor.
Desserts, Marthastewart, Strawberries Ice Cream, Strawberry Ice Cream, Ice Cream Recipes, Food, Homemade Ice Cream, Martha Stewart, Icecream
Strawberry Ice Cream Recipe | Food Recipes - Yahoo! Shine
Homemade ice cream is delicious and surprisingly easy. With just 20 minutes of prep, create frosty treats ready for cones, floats, and more! This is the strawberry ice cream recipe made from the basic custard recipe. just substitute the berries with other ingredients for various flavors (vanilla, chocolate, coffee, etc). 8 large egg yolks 1 cup plus 1/4 cup sugar 1/4 teaspoon coarse salt 2 cups skim milk 4 cups sliced strawberries 2 cups heavy cream
strawberry ice cream, via marthastewart.
strawberry ice cream #icecream #flavours #sweet #yummy #food #dessert #treat #recipes #make #kitchen #eat #family #yourhomemagazine
Martha Stewart Strawberry Ice Cream Recipe
Bacon Jalapeno Deviled Eggs
Eggs Recipe, Baconjalapeno, Eating, Jalapeno Devil, Deviled Eggs, Bacon Jalapeño, Bacon Jalapeno, Jalapeño Devil, Bacon Devil Eggs
This recipe for Bacon Jalapeno Deviled Eggs is the most popular appetizer on Real Housemoms!: Baconjalapeno, Eggs Recipes, Deviled Eggs, Jalapeno Devil, Appetizer, Bacon Jalapeño, Jalapeño Devil, Bacon Jalapeno, Bacon Devil Eggs
Bacon Jalapeno Deviled Eggs- deviled eggs I would eat.
Another holiday side idea~ Potatoes baked in Chicken Broth, Garlic & Butter. They get crispy on the bottom but stay fluffy inside. Full of flavor & so good!
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Potatoes idea for St. Patrick's Day. Potatoes baked in veggie broth, garlic, and butter. Crispy on the bottom, fluffy inside. Chock full of flavor. Recipe for the grill or the oven!
Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. #potato #recipes
BAKED GARLIC CHICKEN BROTH POTATOES * Need to try this! Potatoes baked in chicken broth, garlic powder and butter.They get crispy on the bottom but stay fluffy on the inside!
Baked Potatoes Recipe : baked in chicken broth, garlic and butter, SO GOOD! They get crispy on the bottom but stay fluffy inside and chocked full of flavor!
BBQ Potatoes. Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.
My kids are gonna think I'm magic! 1 Can Condensed Milk, 1/2 Gal Chocolate Milk, 8 oz Cool Whip - Wendy's Frosty.
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Wendys Frosty recipe.. say whaaaat! 1 can condensed milk, 1/2 gal chocolate milk, 8 oz cool whip
PS: Cilantro Lime Chicken Tacos! I am pinning this again because I have made it several times now, and it is truly one of the most yummy things I have ever made!
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Cilantro Lime Pesto Chicken (freezer meal)
Cilantro Lime Chicken Tacos with cilantro lime pesto. Another pinner said "I am pinning this again because I have made it several times now, and it is truly one of the most yummy things I have ever made!"
Cilantro Lime Chicken (cilantro lime pesto)
Cilantro Lime Chicken Freezer Meal
herb parmesan stuffed brussels sprouts!
Side Dishes, Idea, Stuffed Brussels, Brussels Sprouts, Herbs Parmesan, Parmesan Stuffed, Herbs Stuffed, Breads Crumb, Brussel Sprouts
Love this idea! Herb Parmesan Stuffed Brussels Sprouts
Side dish: Herb Parmesan Stuffed Brussels Sprouts. This looks delicious!
Start Rercipes: Garlic and Herb Stuffed Brussels Sprouts. Hmmmm is this go under humming or diet...guess bread crumbs make it not diet
Herb Parmesan stuffed Brussels sprouts. Replace bread crumbs for lo carb treat
Basil Lime Chicken- VERY good! It makes a great refreshing summer dinner!
Chicken Recipe, Olives Oil, Crock Pots, Summer Dinners, Limes Chicken, Chicken Thighs, Basil Limes, Balsamic Chicken, Chicken Breast
BASIL LIME CHICKEN: 3 T Lime juice & zest, 3 T olive oil &, ¼ c olive oil, 3 T Dijon mustard, 3 T worchestershire, 3 T soya sauce, 6 green onions chopped, 4 garlic cloves minced, 2 T chopped basil, salt & pepper to taste, cubed chicken breasts (or boneless, skinless chicken thighs).
Balsamic Chicken: 1 teaspoon garlic powder & dried basil 1/2 tsp salt & tsp pepper 2 tsp dried minced onion 4 garlic cloves, minced 1 TBSP evoo 1/2 cup balsamic vinegar 8 boneless, skinless chicken thighs or chicken breasts. Directions Combine the first five dry spices in a small bowl & spread over chicken on both sides. Set aside. Pour olive oil & garlic on the bottom of the crock pot. Place chicken on top. Pour B.V over the chicken. Cover and cook on high for 4 hours. Sprinkle fresh parsley
Basil Lime Chicken- VERY good! It makes a great refreshing summer dinner! Can sub vegetable oil for olive oil!
Crock Pot Balsamic Chicken Recipe (I used boneless, skinless chicken breast. Next time I'll reduce the cooking time, add more vinegar and olive oil to make more of a sauce and break up the chicken in it. )
20 minute meal! -Whole Wheat pasta with spinach+goat cheese+sun dried tomato
Spinach Goats, Cheese Sun, Sun Dried Tomatoes, Whole Wheat Pasta, Sundried Tomatoes, Sun Dry Tomatoes, Cheese Pasta, Goats Cheese, Goat Cheese
Whole Wheat pasta with spinach goat cheese sun dried tomato
Spinach+ sun dried tomatoes in creamy goat cheese pasta
Whole Wheat Pasta with Spinach, Goat Cheese, and Sundried Tomatoes
Roasted Poblanos Stuffed Pork Chili Verde and Garlic
Low Carb, Mexicans Food, Roasted Poblano, Dinners, Pull Pork, Stuffed Poblano, Pork Chilis, Pulled Pork, Chilis Dil
Roasted Poblanos Stuffed w/ Pulled Pork Chili Verde - Low Carb - Dinner
Caprese Lasagna Roll Ups
Lasagna Noodles, Eggs White, Capr Lasagna, Marinara Sauces, Recipe, Rollup, Caprese Lasagna, Lasagna Rolls, Rolls Up
HOME ABOUT RECIPES PRESS RECIPE BOX LINKS CONTACT Yield: 8 servings Tweet Tweet 8 166 Creamy White Chicken Lasagna Roll Ups Lasagna Roll Ups Caprese Grilled Cheese «Pastawith Browned Butter and Mizithra (Must Try 15 Minute Meal!) Glazed Doughnut Muffins » Caprese Lasagna Roll Ups 10.22.2012 Aww, just look at all the gooey, soon to be stretched and strung (upon my no longer empty fork) cheese and dream of what could be yours =)! Italian comfort food at its finest. The saying third times a charm, it’s true. Yes this is my third attempt at creating what I’d envisioned, and at last a beautifully delicious success. The first time I tried Chicken Caprese lasagna roll ups – strange texture and not my favorite flavor, the second time around I omitted the chicken and made them using fresh Mozzarella -far to soupy and (I was expecting some liquid but I’m telling you half the baking dish was filled with the liquid from the fresh Mozza). The texture of the fresh Mozzarella seemed a little gummy when it melted too. So, the third time I went with a more traditional cheese feeling with the average low-moisture part skim Mozzarella cheese and lots of it, a bit of Parmesan for flavor and a little Ricotta for texture and glueage (I know that’s not a word, but I say it should be). The egg white also helps glue and bind the mixture together, I decided to omit the yolk because I wanted to keep my cheese filling nice and white so it has that Caprese-y look. Besides, omitting the egg yolk is my attempt at making them healthier. That’s laughable I know. I say cheese = calcium, so this is somehow good for me =). This dish has everything you find in the traditional Caprese flavors and many of the traditional lasagna flavors. Really this is lasagna simplified both in flavor and preparation. With that I don’t mean to say their flavor is bland and boring, they are just simple yet incredible flavors. To create the Caprese style filling, you begin with a cheese filling that’s mostly Mozzarella, then it’s layered with fresh Roma tomato slices and sprinkled with fresh basil. Then you roll it up and top it with a simple marinara sauce made from crushed Roma tomatoes, and you sprinkle over more Mozzarella cheese, bake it and then garnish it with fresh basil ribbons. So, they are Caprese inside and out. I love the fresh flavors of this entree and all that heavenly cheese of course! Who knew vegetarian could be so good? Enjoy! This is how the layering should look, this was attempt 2 with fresh Mozzarella (which I highly don’t recommend). I just didn’t want to take a third round of pictures of the prep, so the only difference when you make them will be the use of shredded mozzarella rather than the fresh Mozzarella in the bottom layer. The top picture was end result of recipe listed. Caprese Lasagna Roll Ups Ingredients 8 lasagna noodles, uncooked 14 oz freshly shredded, low-moisture part skim Mozzarella cheese, divided 3/4 cup Ricotta cheese 1 large egg white 1/3 cup freshly, finely shredded Parmesan cheese (about 1 1/4 oz) freshly ground black pepper 3 - 4 medium Roma tomatoes, thinly sliced (about 1/6 inch thick slices) 1/4 cup chopped fresh basil, plus more for garnish 1 cup marinara sauce, recipe follows Simple Marinara Sauce 2 Tbsp extra virgin olive oil 1/4 cup finely chopped yellow onion 2 cloves garlic finely minced 1 (28 oz) can crushed tomatoes salt and freshly ground black pepper to taste Directions Preheat oven to 350 degrees. Cook pasta according to directions listed on package to al dente. Drain pasta (DO NOT rinse with water) and align lasagna noodles in a single layer on a large sheet of parchment or wax paper. For filling, in a large mixing bowl, whisk together ricotta cheese and egg white until well blended. Stir in Parmesan cheese. Mix in 12 oz. of the Mozzarella cheese and season with black pepper to taste (I wouldn't recommend seasoning with salt just because the cheeses already have plenty of salt). Place 1/4 cup of the cheese mixture over each lasagna noodle and spread into an even layer, going from one end of the lasagna to the other. Align 4 thin tomato slices over cheese mixture then sprinkle fresh basil over top. Snugly roll lasagna noodles to opposite end. Spread about 1/4 cup pasta sauce in the bottom of an 11 x 7 inch baking dish. Align lasagna roll ups, seam side down in dish. Top each roll up with about 2 Tbsp of the pasta sauce (covering edges of pasta so they don't dry out while baking). Sprinkle top with remaining 2 oz. shredded Mozzarella. Bake in preheated oven 30 minutes. Remove from oven, plate pasta and garnish with plenty of basil ribbons. Serve warm. Simple Marinara Sauce Heat olive oil in a medium saucepan over medium high heat. Add onions to hot oil and saute about 3 minutes until soft, adding garlic during last minute of sauteing. Pour in crushed tomatoes and season with salt and pepper to taste. Bring mixture just to a boil, then reduce heat to a simmer and allow sauce to cook for about 25 - 30 minutes (which will allow some of the water in crushed tomatoes to evaporate) while you prepare pasta and lasagna filling (you can freeze or refrigerate left over sauce in a small airtight container for later use, adding fresh basil if desired). Recipe Source: Cooking Classy CATEGORIZED: Main Dish, Pasta & Italian TAGGED: basil, crushed tomatoes, mozzarella, parmesan, ricotta, tomatoes YOU MIGHT ALSO LIKE: 51 COMMENTS sally @ sallys baking addiction: yes, third times a charm. It took me THREE TRIES to get my perfect soft peanut butter cookies to be… well… perfect and soft! It was a long exhausting struggle lol. With lots of wasted butter! These look SO good Jaclyn. Well worth all the trouble. It’s so clever! And cute :) October 22, 2012 at 7:40pm Reply Jaclyn: Sally – mmmm I’m going to have to try those perfect soft peanut butter cookies! I love peanut butter cookies! I know what you mean by wasted butter, I don’t want to know how much butter I’ve wasted throughout the year =). October 22, 2012 at 8:27pm Reply Johlet: Ok you have to stop doing this to me! I am on a low carb diet and this is not helping! Now I just want to eat it! Yummy! http://johced-ourjourneytoeverywhere.blogspot.com/xxx October 23,2012 at 2:47am Reply Cara Peace: This is a brilliant idea! I love lasagna rollups and this looks like a great adaptation to them! October 23, 2012 at 1:29pm Reply Ashlee Christopher: simply amazing October 23, 2012 at 3:15pm Reply Anonymous: hi there- is this a recipe that can be frozen? I’ve done spinach lasagna rollups and we freeze them for later, easy cooking. October 24, 2012 at 7:30am Reply Jaclyn: You should be able to freeze these. I think they are probably best fresh just because that is one of the best parts, the fresh tomatoes and fresh basil but the flavors would probably remain about the same. I hope that helps! October 24, 2012 at 8:03am Reply Anonymous: I have never made lasagna – my husband is not a fan of heavy tomato sauce heartburn. This recipe seems far from that. Even though it seems more simple I also think it will be much more flavorful than the traditional lasagna casserole. I’m excited to try this! Thanks for sharing~ Just found your blog recently – love the variety of wholesome recipes! Irene October 24, 2012 at 7:36am Reply Lose Your Belly.com: Jaclyn I do a very similar roll-up, but more lasagna than caprese, nice idea. October 24, 2012 at 10:43am Reply The Cooking Actress: This is so cool!!! These look fresh and delicious and perfect! October 24, 2012 at 5:38pm Reply Seto Kaiba: Thanks a lot ^.^ October 29, 2012 at 7:52am Reply fudgingahead: I just did a lasagna roll recently, too, but yours is so pretty! I want to make it when tomatoes are fresh again :) November 4, 2012 at 12:42am Reply Kelly: Made these last night and they were delicious! November 4, 2012 at 8:00pm Reply Jaclyn: Kelly – that’s great to hear, glad you enjoyed them! Thanks so much for your comment! November 4, 2012 at 8:24pm Reply queena frye: Love this, I used low carb noddles and cottage cheese instead of Ricotta and it was amazing! Thank you! November 19, 2012 at 10:46am Reply Kristen Parks: These are baking as we speak and I can tell this is going to be sooooo delicious! I do meatless Mondays in my healthy lifestyle and I sometimes find it is hard to be creative and this recipe was perfect after a long day of work. Simple and not a lot of ingredients. Also, fairly low calorie. Instead of making sauce I have tons of canned petite diced tomatoes and I love the use of egg whites instead of eggs. This will be a keeper! November 26, 2012 at 3:44pm Reply Roni Dunbar: Use zucchini slices instead of noodles!!!! November 28, 2012 at 6:08pm Reply Rob Pitingolo: This was a solid recipe. Mine turned out much less beautiful than yours, but the flavor was there. I’d like to try these again in the summer when the tomatoes are juicy. One thing is that these are really hard to roll if the tomatoes aren’t sliced super thin. Good stuff! November 30, 2012 at 12:31pm Reply Jaclyn: Thanks for the comment Rob! So glad to hear you enjoyed these! How I love my carbs and pasta =). November 30, 2012 at 7:36pm Reply Toodie: Oh goodness, I am making this very soon. It looks delicious and like you can taste the ingredients separately. Yummmm! December 23, 2012 at 5:50pm Reply Court: Ok so I loved this recipe and modified it a bit. I needed some protein so I grilled some sweet sausages, cut them up into smaller pieces and sprinkled a few in each rollup. I also don’t like ricotta cheese, so I substituted for Philadelphia Italian cheese and herb cooking creme (put a little more than 1/2 cup). They were amazing…my boyfriend and I couldn’t eat them fast enough! December 27, 2012at 10:49pm Reply Jaclyn: Those modifications you made sound delicious! Thanks for your comment, so glad you enjoyed these Court! December 28, 2012 at 6:33pm Reply Caroline: Just made these and they were amazing!!! My boyfriend and I loved them. I used whole wheat lasagna and reduced fat shredded cheese and it was great. I used jarred marinara instead of making this sauce. Highly recommend though! January 7, 2013 at 7:00pm Reply Jaclyn: I’m so glad you and your boyfriend enjoyed them! I like your healthier adjustments, I’ll have to try it sometime =). Thanks for your comment! January 7, 2013 at 10:57pm Reply Julie: This looks like a goid candidate for those fresh mozzarella sheets. They are the ones made to do rollup proscuitto, etc. Think I will try that. Thanks! Love caprese anything! January 9, 2013 at 5:54pm Reply Joan: The lasagna roll-ups look wonderful. My family are such carnivores that I think I might include some chopped up pepperoni or crumbled bacon in the roll ups. Thanks for this great recipe. I will be trying it soon. January 12, 2013 at 12:30pm Reply Caprese Lasagna Roll Ups « muffins: [...] me to try the recipe out! The recipe was on pinterest.com but the source of it can be found here on Cooking Classy’s [...] January 29, 2013 at 8:26pm Reply Caprese Lasagna Roll Ups – Nance and Robyn make the same recipe »: [...] post a recipe that we both made. This week’s recipe was Caprese Lasagna Roll Ups, found over at Cooking Classy. Printable recipe can be found at the bottom of this [...] February 5, 2013 at 5:26am Reply Erin in Ohio: I have made these for my family twice, and they love them. It is going to be a recipe that we use a lot. It’s hard to find meatless meals that satisfy my family, but this one does the trick! February 13, 2013 at 8:27pm Reply Amber: This was Delicious! The texture of the ricotta filling was amazing :) February 19, 2013 at 7:19pm Reply Jaclyn: Amber – I’m so glad you enjoyed these, thanks so much for your comment! February 19, 2013 at 9:52pm Reply Shannon F: OMG could this be even cuter to look at? I can’t WAIT to try these….and eat them all! (I am Italian!) Thank you for sharing! February 23, 2013 at 5:13pm Reply Jaclyn: Shannon – I hope you enjoy them and youre welcome =)! February 23,2013 at 10:51pm Reply Week of March 3rd 2013 | Whine Time in MommyLand: [...] Caprese Lasagna Roll Ups –Cooking Classy. [...] March 10, 2013 at 5:25pm Reply Ahs: I loved these guys! They caught my eye originally because they offered a way to use up leftover lasagna pieces, but I might just start making lasagna this way. I like how they weren’t as heavy and allowed for the fresh tomato flavor to come through. So pretty, too! March 24, 2013 at 6:59pm Reply Random Recipe Roundup #1 – My Mixing Spoon: [...] Caprese Lasagna Roll Ups from Cooking Classy [...] March30, 2013 at 5:08am Reply becky: Wow, was this ever good! I appreciate all the info you included, too–like how the fresh mozz didn’t work for you–saved me from trying it. The only thing I think I’ll do differently next time is spread the ricotta/egg mixture on the noodles and then sprinkle mozz/parm over that. It was a little hard to spread with all that cheese in there. Thanks again for a terrific recipe!!! April 2, 2013at 5:44pm Reply Jaclyn: You’re welcome Becky! Thanks for your comment! April 2, 2013 at 6:40pm Reply donna: I’m thinking of making these for Bible Study supper on Tuesday night. What do you serve with these? April 5, 2013 at 6:56am Reply Jaclyn: I think the only side they really need (since they are full of so much goodness) is some good crusty bread and garlic butter or good olive oil for dipping the bread. I sometimes like to serve it with some kind of chicken on the side because my family loves meat. Hope you enjoy! April 6, 2013at 10:36am Reply Menu Planning Monday Pinterest Recipes | The Pinning Mama: [...] T: Caprese Lasagna Roll Ups by Cooking Classy [...] April 8, 2013 at 5:48am Reply Amber: I made these tonight, & they turned out great! I used oregano in place of basil(because I’m all out of basil at the moment). Thanks so much for this great recipe. April 8, 2013 at 4:51pm Reply Jaclyn: You’re very welcome Amber! So glad you enjoyed! April 9, 2013 at 8:21am Reply glenda: A picture of this recipe was posted by a friend on facebook. I’m so glad she did, because I found your blog; bookmarked it. Love the look of your blog and I will be trying many of the recipes. I love to cook. April 20, 2013 at 10:09am Reply Jaclyn: I’m so glad you found my site Glenda and thanks to your friend for sharing :). I hope you love what you try! Isn’t cooking the best :). April 22, 2013 at 6:31pm Reply Vintage Herb Garden – Patina Faucet Planter | Jessie Bea's Knees Blog: [...] even used the basil last night when I made caprese roll-up lasagna (which was delicious and healthy – I used fat free ricotta and 2% milk / part skim mozzarella [...] April 23, 2013 at 5:18pm Reply Anything Caprese! |: [...] Caprese Lasagna Roll-ups (adapted from Cooking Classy) [...] April 24, 2013 at 8:22am Reply Emily: These were so fun and simple to make and tasted delicious! My whole family loved them and they also tasted great as leftovers! I shared this recipe in a recent meal plan on my blog, rainbowdelicious.com. Thanks you, I will definitely be following your blog and look forward to future recipes! April 24, 2013 at 2:36pm Reply Jaclyn: Thanks for sharing Emily and I’m so glad your family loved these! I’m happy to have a new follower! April 25, 2013 at 7:09pm Reply Five For Friday | Blue Eye Life: [...] kitchen. I did some pinning and came up with two recipes to put on the menu board for the week, Caprese Lasagna Roll-Ups and Skinny Chicken [...] April 28, 2013 at 11:42am Reply Spinach Lasagna Roll-Ups with Homemade Marinara | Sugar and Grace: [...] DIRECTIONS: Cook lasagna noodles according to directions on package. Drain, and lay out on a piece of foil or parchment. Combine the rest of the ingredients in a large bowl, and spread equal an equal amount of the mixture on to each lasagna noodle. Roll up. Easy! Pour 1/2 c of your homemade marinara on the bottom of a 8″x8″ glass baking dish. Place lasagna rolls in dish and cover with another 1/2-3/4 c of the marinara. Bake at 375 for 15-20 minutes. Shave extra parmesan over the top and serve to those you love.
Buffalo Chicken Dip Recipe
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buffalo chicken wings dip (no messy faces :) )
Buffalo Chicken Dip Recipe~ I hate Blue Cheese! Gag me. So I used Ranch Dressing instead.
Buffalo Chicken Dip #food #Great Food #yummy food| http://greatfood982.blogspot.com
Buffalo Chicken Dip Recipe- Super Bowl?
Buffalo Chicken Dip Recipe - Cooking | Add a Pinch | Robyn Stone
This is a low carb pan-seared chicken with balsamic cream sauce, caramelized onions and mushrooms
Low Carb, Pan Seared Chicken, Fun Recipe, Balsamic Cream, Caramel Onions, Lowcarb, Pansear Chicken, Cream Sauces, Skinless Chicken Breast
Peace, Love, and Low Carb: Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions: I made this and my family LOVED it. I will make this again and again! INGREDIENTS 1 Medium Onion - Thinly sliced 1 1/2 lb. Boneless Skinless Chicken Breasts 5 Tbs. Butter – Divided ½ Cup Chicken Broth 1 Cup Heavy Cream 2 Tbs. Balsamic Vinegar 8 oz. Baby Bella Mushrooms - Halved ½ Cup Parmesan Cheese Salt and Pepper – To Taste
low carb: pan seared chicken with balsamic cream sauce, mushrooms, and onions
This is a low carb pan-seared chicken with balsamic cream sauce, caramelized onions and mushrooms #healthy #lowcarb #chicken #recipe
I think I would replace the chicken with button mushrooms cut in half and sautéed or a vegetarian meat substitute. I think it would be better either mushrooms, eggplant or zucchini chunks that have been sauteed in olive olive oil. This sounds yummy and fattening. Perhaps only eat this on special occasions.
Creamy White Chicken & Artichoke Lasagna. YUMM!!!!
Kraft Recipe, Cream Cheese, Creamy White, Chicken Artichokes Lasagna, White Chicken, Lasagna Recipe, Chicken Lasagna, Artichokes Lasanga, Creamy Chicken
Creamy chicken lasagna
For our next girls' night?! Sounds great! Creamy White Chicken & Artichoke Lasanga
Creamy White Chicken Lasagna. Artichokes, Sun-dried Tomatoes, lots of cheese, plus more Cream cheese. Everything a good recipe should have.
Creamy White Chicken Artichoke Lasagna Recipe - Kraft Recipes
PS: Cilantro Lime Chicken Tacos! I am pinning this again because I have made it several times now, and it is truly one of the most yummy things I have ever made!