Pioneer Woman Perfect Salmon-Put your salmon on a foil lined baking sheet. Drizzle with olive oil salt and pepper. Put the salmon in a cold oven turn onto 400 degrees and set the timer for 25 minutes. After 25 minutes you will have perfect flaky delicious salmon
Mix your parmesan, paprika, and salt and pepper. Coat your filets in extra virgin olive oil and dredge in your parmesan mixture and lay on a sprayed baking sheet. Bake for 10-12 minutes at 400 degrees.
Parmesan Crusted Tilapia **Mix together: 1 cup parmasean (I used a mix of shave and powdered) 2 tsp paprika 1 tsp garlic salt 1 Tbs parsley dash red pepper flakes **Coat fish with olive and cover with the above cheese/seasoning mixture. **Bake for 10-12 minutes or until fish is done (white in the middle).
Zesty Italian Potatoes! Yummy! Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grates Parmesan cheese.
Grilled Salmon with Soy Sauce and Brown Sugar by tinamenina, allrecipes: A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. #Salmon #Soy_Sauce #Brown_Sugar #Easy #Healthy
Honey Lime Glazed Salmon. Ingredients 1 pound salmon filet or 4 1/4 pound filets 2 tablespoons honey 2 teaspoons grated lime zest 1/4 teaspoon black pepper 3/4 teaspoon salt Stir together honey, lime zest, salt and pepper. Brush on flesh side of filets.