Parmesan Roasted Asparagus Recipe This recipe is something special. The outside of the asparagus becomes a little crispy with a tender middle. The roasted parmesan is highlighted by the lemon zest. Simple and perfect.
toss the asparagus with 1 tbsp. olive oil and fresh squeeze of lemon. Place the stalks in a baking dish and roast until they're al dente, 350 for 10 minutes. Sprinkle with parmesan cheese bake till golden. So yummy!
Try this with cauliflower "steak" slices. Recipe and video, Bon Appetit. August is cauliflower season though available all the time. Meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions all tossed with grated Parmigiano.
Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes