Parmesan Roasted Asparagus : Budget Savvy Diva

Parmesan Roasted Asparagus

Parmesan Roasted Asparagus Recipe This recipe is something special. The outside of the asparagus becomes a little crispy with a tender middle. The roasted parmesan is highlighted by the lemon zest. Simple and perfect.

Oven-Roasted Asparagus

Slice of Heaven~~Oven-Roasted Asparagus - This is seriously the best way to cook asparagus! Olive oil, garlic, parmesan cheese, 425 for 12 min

Parmesan Roasted Asparagus (do this but add an equal amount of bread crumbs as the Parmesan)

Parmesan Roasted Asparagus

Use a little grape seed oil, salt, pepper, garlic powder and basil and mixed to coat. Baked in oven for 10 min then sprinkled shredded Asiago cheese until melted. Served with Man Pleasing Chicken.

Parmesan Roasted Asparagus - this is one of the easiest and best side dishes you'll ever make! LOVE this stuff!

Parmesan Roasted Asparagus - this is one of the easiest and best side dishes you'll ever make! LOVE this stuff!

Roasted Asparagus with Lemon Parmesan Bread Crumbs

Roasted Asparagus with Lemon Parmesan Bread Crumbs

Roasted Asparagus with Garlic and Parmesan Thanksgiving Side Dishes - The Idea Room

Thanksgiving Side Dish Recipes

asparagus... toss the asparagus with 1 tbsp. olive oil and fresh squeeze of lemon. Place the stalks in a baking dish and roast until they're al dente, 350 for 10 minutes. Sprinkle with parmesan cheese bake till golden. So yummy!

toss the asparagus with 1 tbsp. olive oil and fresh squeeze of lemon. Place the stalks in a baking dish and roast until they're al dente, 350 for 10 minutes. Sprinkle with parmesan cheese bake till golden. So yummy!

Veggie Time | Roasted cauliflower

Parmesan-Roasted Cauliflower

Try this with cauliflower "steak" slices. Recipe and video, Bon Appetit. August is cauliflower season though available all the time. Meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions all tossed with grated Parmigiano.

12/9/13- I substituted the lemon juice for balsamic. Roasted asparagus  ½ lb fresh asparagus 1 tbsp olive oil 2 cloves garlic minced 1 tsp lemon juice Fresh Romano, parsley, black pepper and salt to taste Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat and rearrange into one even layer. Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes.

Roasted Asparagus

Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes

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