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How to Make a Simple and Satisfying Vinaigrette By The Paula Deen Test Kitchen Now that summer is here, nothing beats a simple lunch of freshly picked baby lettuces tossed with homemade vinaigrette. A straightforward yet well-made vinaigrette is what makes a boring bland salad into a scrumptious one. And it’s probably easier than you think. Follow these easy instructions and have yourself your own homemade dressing in no time.
How to Make a Simple and Satisfying Vinaigrette Now that you’ve mastered the simple vinaigrette, try adding a few of these ingredients to make your own unique dressing: +Try different kinds of citrus or vinegars such as balsamic, red wine, white wine, or apple cider vinegar. +Fresh chopped herbs like dill, parsley, thyme, or basil +Minced garlic +Minced onion or shallot +Add a pinch of sugar for a subtle sweetness + Add a pinch of spices like cumin or paprika to give your dressing a distinct flavor profile. SIMPLE LEMON VINAIGRETTE 1 1/2 teaspoon Dijon mustard 1 teaspoon mayonnaise Juice of 1 lemon (about 4 tablespoons lemon juice) ½ cup extra virgin olive oil Kosher salt and pepper, to taste Add Dijon and mayonnaise to a small bowl. Add lemon juice and whisk together. Slowly stream in olive oil while whisking. Continue whisking until emulsified. Season the vinaigrette with salt and pepper. MAKES ¾ cup
How to Make a Simple and Satisfying Vinaigrette. Simple lemon vinaigrette recipe.
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