Cook ground beef with taco seasoning. Add 4 oz cream cheese. Blend well. Set aside and allow to fully cool. Cook the pasta shells. Pour salsa in the bottom of a 9x13 baking dish. Stuff each shell with the meat mixture. Bake at 350 degrees for 30 minutes. Sprinkle crushed chips and shredded cheese on top. Cook for about 15 more minutes.
Cheesy Enchilada stack! CHEESY ENCHILADA STACK1 lb. Lean ground beef2 (10 oz) can Red Enchilada Sauce (Our favorite is the Old El Paso brand)6 (8 inch) flour tortillas1 (8 oz) bag Shredded Cheddar Cheese1 (16 oz) can refried beans (or you can make your own, check out my mom’s recipe for her famous homemade refried beans!)2 (4 oz) cans diced gr