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German Beef Rouladen with Mushroom Gravy
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An old recipe for German Beef Rouladen, Mushroom Gravy; No pickles in this recipe - they are filled with a marvelous stuffing. #GermanBeefRouladen
Ingredients
Meat
• 2 lbs Top sirloin or bottom round
Produce
• 1/2 tsp Lemon peel
• 3/4 tsp Marjoram, dried
• 8 oz Mushrooms
• 1 Onion, large
• 1/2 cup Parsley, fresh
Refrigerated
• 2 Eggs
Canned Goods
• 3 cups Beef stock
Baking & Spices
• 1 heaping tbsp Flour
• 1 small pinch Nutmeg
• 1/4 tsp Pepper
• 1/2 tsp Salt
• 1 Salt and pepper
• 2 oz Suet
Bread & Baked Goods
• 4 oz Breadcrumbs, fresh
Dairy
• 4 tbsp Butter
Beer, Wine & Liquor
• 1 Wine