Homemade Chocolate Hazelnut Spread (Homemade Nutella) adapted from the LA Times 2 cups raw hazelnuts cup unsweetened good quality cocoa powder 1 cup powdered sugar teaspoon vanilla teaspoon salt 3 tablespoons hazelnut oil, more as needed
Nutella filled Crescent rolls dipped in Cinnamon Sugar Directions: Spoon Nutella into crescent rolls and fold, closing them. Dip in cinnamon sugar and bake as you would plain crescent rolls. It's that easy!
A combination of both sweet and savory, Nutella ravioli is an unusual but delicious way to enjoy pasta. The blend of hearty, rich pasta combined with the nutty-chocolate taste of Nutella makes it an ideal dessert surprise.
Overnight Nutella French Toast - made this today for MOPS. I used french bread because that was all my grocery had. and generic hazelnut spread! edit again - have made it twice with french bread - GOOD!