Mexican Chicken Casserole with changes to recipe: added 4 chicken thighs whole, 2 cans cream of mushroom soup ( no cream of chicken soup), 8 oz. of chicken broth instead of 10 oz. shredded cheddar cheese or mexican blend (no velveta cheese),
Chicken Bacon Noodle CasseroleThere are no exact measurements. Make it according to your family size.Elbow macaroni, cookedCream of Something soup, thickenedcheddar cheese, gratedchicken, shreddedbacon, cooked and dicedsalt and pepper to tasteCombine all the ingredients in a large bowl. Mix to combine. Pour in a 13x9 inch baking dish. Cover. Bake at 350 degrees for 25-30 minutes or until bubbling.