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New England lobster rolls include a lightly buttered toasted hot dog bun stuffed with any combination of claw, knuckle and tail meat. The fillings are what differentiate one lobster shack from another; they may include diced celery, scallion, butter and/or mayonnaise along with lemon juice, salt and pepper. Lobster rolls are served with chips, fries or pickles.
Lobster and Asparagus Salad with Miso-Mustard Vinaigrette Recipe -By Andrew Zimmern on Food & Wine Mag.