Chai Cupcakes and cinnamon-honey buttercream. For this recipe you steep chai tea bags in milk and use the flavored milk in the cupcake batter. Topped with cinnamon honey buttercream, which is one of my favorite things in the whole wide world.
Red Velvet Cupcakes In A Jar | My Baking Addiction. Instead of making a traditional cake or cupcakes, I thought I’d jazz up this sweet treat by layering slices of cupcake with cream cheese frosting in my favorite Weck Tulip Jars. Finishing them off with a sprinkling of pink and red heart-shaped candies gave them a swoon-worthy finish.