Chicken Cordon Bleu Crepes Recipe -I came up with these crepes one day as a way to use up leftover chicken and ham. It's an elegant dish that only looks like you fussed. —Susan Kemmerer, Telford, Pennsylvania
Chicken Cordon Bleu Roll Ups 3 oz cooked chicken breast, chopped 3 oz cooked ham, chopped 1 can reduced-fat crescent rolls 1 can 98% fat-free cream of chicken soup 1/2 cup 1% milk 1/2 cup swiss cheese, shredded
Chicken Cordon Bleu Crescent Rolls - Quick & simple... Sprinkle crescent rolls with Italian seasoning, layer with Swiss cheese, ham, then chicken. Roll up and cut like cinnamon rolls & bake. Serve with Dijon honey mustard sauce.