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  • Mark Morissette

    Lemon wine Tuscan chicken.

  • Carrie Ling

    Tuscan Chicken in Lemon-Wine Sauce (Scaloppine Al Limone) from My husband and I learned to make this lemony chicken entree on a cooking vacation in Italy. The recipe is very quick and easy, yet bursting with flavor and tenderness. The sauce is made by whisking a beaten egg into the reduced liquids. We love it served over a side of pasta to soak up all the lemon-wine sauce.

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