New Orleans Shrimp and Artichoke Soup Absolutely DELICIOUS loaded with shrimp and sweet artichokes, seasoned with Creole/Cajun spices . A version taught at the New Orleans School of Cooking and AMAZING! Use almond or coconut flour for low carb.
Roasted tomato soup with the ultimate toasted cheese sandwich
Mushroom Barley Soup Recipe - very good! let the mushrooms cook down a lot so they released a lot of liquid - this helped make the broth much more flavorful. used chicken stock and of chicken broth. prepped the veggies while the barley was cooking
Roasted Garden Tomato Soup Makes 2 large bowls for lunch 2 lbs of ripe heirloom tomatoes, the best quality you can afford 4 cloves garlic salt & pepper rosemary & oregano, a couple teaspoons of each olive oil cups of chicken broth