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Miachel Hancock
Miachel Hancock • 2 years ago

green onions: don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water. @Cassie Burback--does this really work?

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