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  • Janette Slusher

    sutter home wine cocktail: sassy sangria.

  • Nita Benefield

    Sutter Home Sassy Sangria! For all of you lucky ones with nice weather, here's a refreshing treat: 1 btl Sutter Home Sweet Red (750ml), 1 btl Sutter Home Riesling (750ml). 1 package blueberries, 1 package raspberries, 1 package blackberries, 1 lemon, 1 lime, 1/2 cup sugar, Ice. Mix all ingredients together. Let sit for one hour before serving so the flavors can mingle. Add ice, serve in stemless wine glasses, top with club soda & garnish with a lemon wedge. Click through for more!

  • Carolyn Tempelaars

    Red sangria recipe

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Best Sangria Recipe from Prairie Hive

Sangria is the best drink for summer backyard gatherings! This sangria recipe is always a hit with friends. This is not a simple sangria recipe. There are lots of ingredients but trust me, you want to try this. Once you’ve invested in the ingredients you can make it all summer long! The perfect excuse to

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Sutter Home Sassy Sangria! 1 btl Sutter Home Sweet Red (750ml), 1 btl Sutter Home Riesling (750ml). 1 package blueberries, 1 package raspberries, 1 package blackberries, 1 lemon, 1 lime, 1/2 cup sugar, Ice. Mix all ingredients together. Let sit for one hour before serving so the flavors can mingle. Add ice, serve in stemless wine glasses, top with club soda & garnish with a lemon wedge.

The BEST Sangria Recipe | Sangria - Previous pinner wrote, "This really is the BEST Sangria!!! It's easy to make, features a surprise ingredient, and is always, always a crowd favorite!"

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The Anatomy of Sangria - Ultimate Recipes for How to Make Sangria by winemag: Fruity or fizzy? Red or white? Here's how to easily make your own tasty sangria. # Foodie_Infographic #Sangria

Pineapple Lemonade Ingredients: 1 bottle of Sprite or Ginger ale 1 (12 oz) can of frozen Lemonade 3/4 cup of simple syrup (sugar and water combo) 1 (approx. 20 oz) can of pinapple chunks in juice 1 apple unpeeled, cored, quarted 1 orange, halved and sliced thin 1 lemon, halved and sliced thin 6 strawberries sliced I changed this recipe big time for me.