trust me.this is one of the best desserts I have ever eaten! 1 box of yellow cake mix pound) 4 ounces of butter, melted 3 eggs 8 ounces of cream cheese, softened 1 pound ounces) of powdered sugar 1 tsp. of vanilla extract
Butterfinger poke cake: Bake a yellow cake, poke holes in it while still warm, pour a can of sweetened condensed milk over, then a jar of smuckers caramel ice cream topping. Cool, spread with Whipped Cream and sprinkle with crushed Butterfinger bars.
Easiest Pecan Bars "EVER" 1 can oz) refrigerated crescent rolls cup chopped pecans cup sugar cup corn syrup 2 Tbsp butter or margarine, melted 1 tsp vanilla 1 egg, beaten Heat oven to Hmmm. I have a thing for pecan pie:)