Mexican Casserole 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn't use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving
Slow Cooker Meatballs and Marinara Click here to download French Onion Chip Dip Click here to download Cornbread Waffles with Chili Click here to download Mushroom, Spinach & Feta Pies Click here to download Raspberry-Custard Tart Click here to download
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Beefy Nacho Soup - ready in 15 minutes!! Ground beef, taco seasoning, cheese soup, black bans, Rotel, milk - top with more cheese, tortilla chips and sour cream. This soup is ridiculously good! I love that it only takes about 15 minutes. Use mild Rotel if worried about the heat.