Strawberry Mango Salsa ~ 3/4 Cup Strawberries, finely diced, 3/4 Cup Mangos, finely diced, 1/4 Cup Red Onion, finely chopped, 6 Basil Leaves, finely chopped, 1 TBSP Fresh Lemon Juice, 1/4 tsp. Sea Salt, and 1/4 tsp. Black Pepper. Combine all ingredients and allow to sit in the refrigerator for a few hours, covered. It keeps well in a sealed container for about a week.