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  • Cherilynn Andrews

    I LOVEEEE lemon cake! Starbucks Lemon Loaf Top Secret Recipes The lemon extract is a very important ingredient in this recipe, so don't leave out or try to substitute with more lemon juice. List of Ingredients 1-1/2 cups flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 3 eggs 1 cup sugar 2 Tblsp. softened butter 1 tsp. vanilla 1 tsp. lemon extract 1/3 cup lemon juice 1/2 cup vegetable oil Lemon Icing: 1 cup plus 1 Tblsp. powdered sugar 2 Tblsp. milk 1/2 tsp. lemon extract Recipe Preheat oven to 350 degrees. In a large bowl, combine flour, baking soda, baking powder, and salt. In a separate bowl, blend eggs, sugar, butter, vanilla, lemon extract, lemon juice and oil with an electric mixer. Pour wet ingredients into dry ingredients and mix until smooth. Pour into a well-greased 9 x 5 loaf pan and bake for 45 minutes. When loaf is cool, remove from pan and ice with icing. Slice into 1" slices. Serves 8

  • Liz Christensen

    Starbucks lemon loaf, (recipe in comments) 1-1/2 C flour, 1/2 t baking soda, 1/2 t bp, 1/2 t salt, 3 eggs, 1 cup sugar, 2 T softened butter 1 t vanilla, 1 t lemon extract, 1/3 C lemon juice, 1/2 C vegetable oil. Icing, 1 C + 1 T powdered sugar, 2 T milk, 1/2 t lemon extract. Pour into a well-greased 9 x 5 loaf pan and bake @ 350┬░for 45 minutes. Cool & Ice..

  • Sarah B

    Starbuck's Iced Lemon Pound Cake. CAKE INGREDIENTS - 1 box yellow cake mix, 4.3 ounce instant or cook and serve Lemon pudding mix, 1/2 cup vegetable oil, 4 large eggs, 1/2 cup milk, 8 ounces sour cream, 6 tablespoons freshly squeezed lemon juice, ICING INGREDIENTS - 2 1/2 cups powdered sugar, 3-4 tablespoons freshly squeezed lemon juice. This is the best lemon loaf recipe I've tried. Will make again! -sb

  • Sarah Franklin

    Jenn's Random Scraps: Recipe Share: Starbucks Lemon Loaf #lemonrecipes #lemonloaf #starbucks

  • Faye Brogi

    OMG Lemon Bread Starbucks Lemon Loaf Top Secret Recipes The lemon extract is a very important ingredient in this recipe, so don't leave out or try to substitute with more lemon juice. List of Ingredients 1-1/2 cups flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 3 eggs 1 cup sugar 2 Tblsp. softened butter 1 tsp. vanilla 1 tsp. lemon extract 1/3 cup lemon juice 1/2 cup vegetable oil Lemon Icing: 1 cup plus 1 Tblsp. powdered sugar 2 Tblsp. milk 1/2 tsp. lemon extract Recipe Preheat oven to 350 degrees. In a large bowl, combine flour, baking soda, baking powder, and salt. In a separate bowl, blend eggs, sugar, butter, vanilla, lemon extract, lemon juice and oil with an electric mixer. Pour wet ingredients into dry ingredients and mix until smooth. Pour into a well-greased 9 x 5 loaf pan and bake for 45 minutes. When loaf is cool, remove from pan and ice with icing. Slice into 1" slices. Serves 8

  • Adelle Newton

    Starbucks Lemon Poundcake! Veganize version: I used earth balance in place of butter and ener g egg replacer for the eggs. Like others who tried the original version mine sunk in the middle. Going to try halfing the baking soda and powder next time or replacing the oil and eggs with applesauce. They are very tasty though!

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