This layered mediterranean dip is so easy and great for entertaining. Made this for a potluck and it was gone by the end! I made the hummus, but in the interests of time I bought a basil pesto instead of making the cilantro pesto recipe in the link. I couldn't find oven-dried tomatoes but the sun-dried tomatoes were great with it. Served with pita chips & pita bread. Verrrrrry tasty!
This Greek Layer Dip is a flavor explosion with tasty hummus, a thick and creamy Feta cheese layer and Mediterranean vegetables tossed in a Greek vinaigrette. 1/3 cup is only 159 calories or 4 Weight Watchers Points! www.emilybites.com
Five-Layer Greek Dip - 1 (7-ounce) package of your favorite Hummus (or make your own), 2–4 ounces of Feta Cheese, crumbled (I used 2 ounces to layer over the hummus, and 1 ounce to sprinkle over the top of all the layers), 1/2 cup chopped tomatoes, 1/2 cup chopped cucumbers, 3 Tablespoons sliced kalamata olives, and Pita Chips.
1 can of black beans, 1 can of corn, 1 ripe avocado chopped up into chunks, 1/2 cup of shredded mozzarella, 1 large tomato diced, 1 small diced purple onion, cilantro, salt and pepper, 2 Pita Pockets cut length-wise