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produce ripening infographic - how to ripen avocados, berries, stone fruit, peaches, plums, apricots, melons, cantaloupe, honeydew, watermelon, cherries, oranges, grapefruit, lemons, limes, citrus, mango, papaya, herbs, basil, pears, peppers, cucumbers, zuchinni, summer squash, pineapple, garlic, onions, potatos
Divide your big container of greens into two to four smaller plastic bags. Close the top of each bag lightly with your fist, blow into the bag, and fill it with air (carbon dioxide). Then seal the bag by twisting the top a few times before closing it firmly with a twist tie. Place it in the fridge, and your greens are good to go.