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Shoshi's Famous Pickled Eggs | Cayuga St. Kitchen

Shoshi's Famous Pickled Eggs | Cayuga St. Kitchen

Best Steak Marinade EVER 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground pepper 1 teaspoon dried minced garlic (optional)

Best Steak Marinade EVER 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground pepper 1 teaspoon dried minced garlic (optional)

D.I.Y. SWEET BABY RAY'S --  Homemade Barbeque Sauce  Why make it at home?  No HFCS!  (If you care about that…..)

D.I.Y. SWEET BABY RAY'S -- Homemade Barbeque Sauce Why make it at home? No HFCS! (If you care about that…..)

Almost Hands-Free Dill Pickles Recipe — This is one of my favorite Real Simple recipes for the summer.

Almost Hands-Free Dill Pickles Recipe — This is one of my favorite Real Simple recipes for the summer.

11 pro tips for shopping the spring farmers’ market. What you need to know before you go (plus a meal plan based on early spring produce!)

11 pro tips for shopping the spring farmers’ market. What you need to know before you go (plus a meal plan based on early spring produce!)

quick tomato sauce + 50 more ways to use fresh tomatoes | healthy green kitchen

quick tomato sauce + 50 more ways to use fresh tomatoes | healthy green kitchen

Green Ball Jar Giveaway from Fillmore Container! With recipes from Phickle, Food in Jars and Hip Girls!

Green Ball Jar Giveaway from Fillmore Container! With recipes from Phickle, Food in Jars and Hip Girls!

Roasted tofu......don't know what I did wrong...I bought extra firm instead of firm and maybe that was it, but mine looked nothing like this.  Buuuuuut....this was THE BEST tofu I've every had.  I ignored the time on recipe and I roasted the heck out of these.  We LOVED it.  Make sure you marinate your tofu ahead of time.  Ours was a ginger/garlic soy concoction and it tasted like bourbon chicken from the mall.  And that is my standard for delicious.

Roasted tofu......don't know what I did wrong...I bought extra firm instead of firm and maybe that was it, but mine looked nothing like this. Buuuuuut....this was THE BEST tofu I've every had. I ignored the time on recipe and I roasted the heck out of these. We LOVED it. Make sure you marinate your tofu ahead of time. Ours was a ginger/garlic soy concoction and it tasted like bourbon chicken from the mall. And that is my standard for delicious.

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