Never boil corn again!  Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

a bag of baby carrots, a little olive oil, balsamic vinegar, black pepper and sea salt. toss to coat, roast at 450 for 20-25 mins tossing again occasionally. drizzle with a little more olive oil and serve! easy, easy side dish.

a bag of baby carrots, a little olive oil, balsamic vinegar, black pepper and sea salt. toss to coat, roast at 450 for 20-25 mins tossing again occasionally. drizzle with a little more olive oil and serve! easy, easy side dish.

Scalloped Hasselback Potatoes~making these tomorrow night with grilled chicken breasts yum!

Scalloped Hasselback Potatoes

Scalloped Hasselback Potatoes~making these tomorrow night with grilled chicken breasts yum!

lots of zucchini recipes.  My family loves zukes, so this is perfect for us!

Stuffed Zucchini

The Magic Corn Trick ~ The corn will just slide out leaving the silk and all of the husks intact. I KNOW this pin will be handy very soon :)

The Magic Corn Trick ~ The corn will just slide out leaving the silk and all of the husks intact. I KNOW this pin will be handy very soon :)

If you’re torn between soft and creamy or crisp, crackly, we’ve got the perfect solution—Roasted Smashed Potatoes.

Recipe: Roasted Smashed Potatoes

If you’re torn between soft and creamy or crisp, crackly, we’ve got the perfect solution—Roasted Smashed Potatoes.

Easter Sunday Dinner: Bacon-Wrapped Green   Beans: melt garlic, brown sugar and butter, marinate, bake. Pinner~These are   SOOO good!!!

Easter Sunday Dinner: Bacon-Wrapped Green Beans: melt garlic, brown sugar and butter, marinate, bake. Pinner~These are SOOO good!!!

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