Rouleau d'épinards à la Feta ricotta 1 paquet d'épinards surgelés 1 bloc réduit de feta grasse Ricotta 250 ml frais 2 rouleaux de pâte feuilletée sel et le poivre jaune d'oeuf pour la dorure Préchauffez le four à 180C. Chauffer la plaque de cuisson trop.

Feta Ricotta Spinach Rolls

Rouleau d'épinards à la Feta ricotta 1 paquet d'épinards surgelés 1 bloc réduit de feta grasse Ricotta 250 ml frais 2 rouleaux de pâte feuilletée sel et le poivre jaune d'oeuf pour la dorure Préchauffez le four à 180C. Chauffer la plaque de cuisson trop.

This Spinach and Artichoke Dip is simple gooey cheesy goodness surrounded by bread rolls, all baked in one skillet. Plop it on a table and let everyone dig in.

Skillet Pull Apart Bread with Spinach and Artichoke Dip

This Spinach and Artichoke Dip is simple gooey cheesy goodness surrounded by bread rolls, all baked in one skillet. Plop it on a table and let everyone dig in.

The Best Deviled Eggs – These really are the Best Deviled Eggs. This quick & easy recipe features KRAFT Mayo and GREY POUPON Dijon Mustard for an extra special delight. A dash of cayenne pepper makes them exceptionally devilish, too.

The Best Deviled Eggs – These really are the Best Deviled Eggs. This quick & easy recipe features KRAFT Mayo and GREY POUPON Dijon Mustard for an extra special delight. A dash of cayenne pepper makes them exceptionally devilish, too.

Zucchini oven chips  2 1/2 cups (1/8 inch-thick) slices zucchini (about 2 small) 1/4 cup ground almonds 1/4 cup grated fresh Parmesan cheese 1/4 t seasoned salt 1/4 t garlic powder 1/8 t black pepper 2 T whole milk (or almond milk, etc)

Zucchini oven chips 2 1/2 cups (1/8 inch-thick) slices zucchini (about 2 small) 1/4 cup ground almonds 1/4 cup grated fresh Parmesan cheese 1/4 t seasoned salt 1/4 t garlic powder 1/8 t black pepper 2 T whole milk (or almond milk, etc)

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