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  • Shay Sheldrick

    Copy cat Red Lobster biscuits! Cheddar Bay Biscuits | The Girl Who Ate Everything

  • Wendie Love

    Red Lobster Biscuit Recipe! It does taste very much like the Cheddar Bay Biscuits. They are super easy to make, too.

  • ReKeeta Leman

    Cheddar biscuits. EXACTLY like Red Lobsters- tasty. This Blog This Blog Wednesday, March 24, 2010Cheddar Bay Biscuits A couple of months ago I wanted to make the coveted Red Lobster biscuits but I didn't have Bisquick at the time so I made these instead. They tasted great but to simplify things even more (Yes, I'm that lazy) here's an awesome recipe if you have Bisquick on hand that tastes just like Red Lobster's. These are grub. They would be great with an Easter ham. Austin said he wanted the last biscuit but then got distracted and went outside to play. He came back and the last biscuit was gone (I assumed he was full when he left). Needless to say he was upset so it looks like I will be making these again soon to make up for it... Cheddar Bay Biscuits by LettucePray Biscuits: 2 1/2 cups Bisquick 4 Tbsp cold butter 1 cup cheddar cheese, shredded 3/4 cup milk 1/4 tsp garlic powder Butter Glaze: 3 Tbsp butter 1/2 tsp garlic powder 3/4 tsp dried parsley flakes Preheat your oven to 400 degrees. Lightly grease or line one cookie sheet with parchment; set aside. Combine Bisquick with cold butter in a medium bowl using a pastry cutter (I just used 2 forks). Don't worry about mixing too thoroughly; there will be small chunks of butter in the mix about the size of peas. Add cheddar cheese, milk, and garlic powder. Mix by hand until combined, but don't over mix. Drop 1/4 cup portions of the dough onto the lightly greased or parchment lined cookie sheet. Bake for 13-15 minutes in preheated oven until the tops of the biscuits begin to turn light brown. While the biscuits are baking, melt butter is a small bowl in the microwave. Stir in garlic powder and dried parsley flakes. Use a brush to spread the garlic butter over the tops of all the biscuits. Sprinkle a little kosher salt on the freshly coated biscuits. Makes one dozen. Need to use up some zucchini? Grate a small zucchini, about 3/4 cup. Strain the grated zucchini in a cheesecloth or some paper towels to get rid of the excess moisture. Add the grated zucchini to the biscuit batter when you add the cheese and milk.

  • Lacey Nichols

    Red Lobster Cheddar Bay Biscuits. Really does taste just like Red Lobster biscuits if you cook it right, mine did!

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Red Lobster Biscuits recipe:2 cups Bisquick biscuit mix 2/3 cup milk 1/2 cup cheddar cheese (shredded) 1/4 cup butter (melted) 1/4 teaspoon garlic powder 1/4 teaspoon dried parsley Then....Preheat oven to 450 degree. Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown. Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm. Make 10-12 biscuits.

2 cups Bisquick mix 1/2 teaspoon garlic powder 1 1/2 cups shredded cheddar 2/3 cup milk 2 tbsp butter 1 tsp dried parsley 1 tsp garlic salt Preheat oven to 400˚ and line a baking sheet with parchment paper or use a baking stone. Combine Bisquick, garlic powder and cheese in medium bowl. Stir in milk until just combined. Drop lumps of dough onto cookie sheet and bake for 10 minutes.

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Red Lobster Cheddar Bay Biscuits - These copycat biscuits are so easy to make in just 20 min, and they taste a million times better!

Red Lobster Cheddar Bay Biscuits - These copycat biscuits are so easy to make in just 20 min, and they taste a million times better!

So easy to make - Copycat Red Lobster Cheddar Biscuits

OK, I guess I'm collecting Cheddar Bay Biscuit recipes. There are plenty on here, but I'm told this one is the best. :)