zucchini and spinach gratin.  A perfect way to use up some of our zucchini this weekend. *A little time consuming but delicious.  It would be great for brunch.

zucchini and spinach gratin. A perfect way to use up some of our zucchini this weekend. *A little time consuming but delicious. It would be great for brunch.

Grilled sweet potatoes! Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing. Best way to eat sweet potatoes on a hot summer day! On Simply Recipes.com

Grilled sweet potatoes! Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing. Best way to eat sweet potatoes on a hot summer day! On Simply Recipes.com

#MonthofMeals April – Your Monthly Menu Collection

#MonthofMeals April - Your Monthly Menu Collection - Mom Favorites

Baked Zucchini Fries with Onion Dipping Sauce | Cinnamon Spice & Every

Baked Zucchini Fries with Onion Dipping Sauce

Bacon and Brussels Sprouts Gratin. Bacon, cheese and Brussels Sprouts all baked in a creamy sauce. Very easy recipe and of course absolutely delicious!

Bacon and Brussels Sprouts Gratin. Bacon, cheese and Brussels Sprouts all baked in a creamy sauce. Very easy recipe and of course absolutely delicious!

Twice Baked Potato Slices. - perfect for a week night dinner as they would be for an elegant dinner party! And you can make them well in advance, keep them in the fridge, then just bake them off right before. Or even freeze them, unbaked!

Twice Baked Potato Slices

Twice Baked Potato Slices. - perfect for a week night dinner as they would be for an elegant dinner party! And you can make them well in advance, keep them in the fridge, then just bake them off right before. Or even freeze them, unbaked!

These cheesy zucchini bites are a healthier zucchini fritter without sacrificing any flavor.

Baked Cheesy Zucchini Bites

Zucchini Gratin 2 small zucchini (about 1 lb) 1 onion, finely chopped 2 cups whole milk 1 cup fresh bread crumbs 3 eggs, beaten 3/4 cup Parmesan cheese 1/2 cup uncooked white rice 1 teaspoon salt 1/2 teaspoon pepper 2 teaspoons fresh thyme Extra-Virgin Olive oil

Zucchini Gratin 2 small zucchini (about 1 lb) 1 onion, finely chopped 2 cups whole milk 1 cup fresh bread crumbs 3 eggs, beaten 3/4 cup Parmesan cheese 1/2 cup uncooked white rice 1 teaspoon salt 1/2 teaspoon pepper 2 teaspoons fresh thyme Extra-Virgin Olive oil

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