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    Tomato, Basil, and Mozzarella sandwich toasted with a balsamic and olive oil drizzle... and salt and pepper of course

    Brussels sprouts, oven-roasted with garlic, olive oil, lemon juice, salt, pepper, and Parmesan cheese. Perfect for Thanksgiving! On SimplyRecipes.com

    This Roasted Garlic Caprese Flatbread spices up with a loaf of ciabatta with a roasted garlic spread, roma tomatoes, fresh mozzarella and a balsamic drizzle! A simple and quick dinner! #pizza #flatbread #15minute #caprese

    Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

    Grilled caprese sandwich stuffed with fresh mozzarella, tomatoes and basil pesto! Easy and delicious recipe!

    GENIUS! Cut right into a pint. Edible Obsession: The Ice Cream Sandwich Trick

    Skinny Spinach Lasagna - thick layers of sauce, noodles, ricotta, spinach, and Mozzarella!

    The Breakfast Grilled Cheese | 17 Delicious Breakfast Sandwiches Worth Waking Up For

    Doughnut Ice Cream Sandwiches

    Mint Chocolate Chip Sandwich Cookies: easy cookies with mint buttercream filling!

    Chocolate Chip Cookie Dough Ice Cream Sandwiches via @Julia Kostreva

    Four cheese white pizza with fresh basil, thyme, and oregano.

    Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese.

    super crispy sweet potato fries (soak in water for 30 min, toss in cornstarch, drizzle with olive oil bake 15 min at 425, flip and bake 5 more min)

    Drinking naturally flavored detox water is the healthy way to get you drinking more water! Detox water is so refreshing. Your waistline will thank you!

    Caprese Pops! so easy!

    Apple Bacon and Cheddar Grilled Cheese Sandwiches with Caramelized Onions | Project Domestication

    KILLER ARTICHOKE BREAD: Ingred:1/4 cup butter; 3 garlic cloves, minced; 1 (14-ounce) can marinated artichoke hearts, drained well and chopped; 1 cup (4 ounces) shredded Mozzarella cheese; 1/2 cup (2 ounces) shredded Cheddar cheese; 1 cup grated Parmesan cheese; 1/2 cup sour cream; 1 French bread loaf (about 12 ounces);Salt and freshly ground black pepper;

    So easy!!!

    A delicious and easy mid week meal. Just 3 minutes prep and 30 minutes in the oven to make this Mozzarella, Tomato & Basil Pesto Chicken | My Fussy Eater blog

    sounds divine! Slice potatoes (2lg) into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.