Tuna and chickpea salad A rustic and satisfying salad with chunks of tuna, chickpeas, and chopped vegetables coated in a simple olive oil and lemon dressing. Serves two as a main meal or four as a side salad.
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Summer Chickpea Kale Salad With Feta, Olives & BasilThis dish packs enough protein to keep you satiated, but it still feels light and fresh, thanks to tomatoes and basil. #refinery29 http://www.refinery29.com/basic-salad-recipes#slide-3
Yum! 2 cucumbers- cut up, 1 pint cherry or grape tomatoes (about 30), 2 tablespoons chopped fresh basil, 1 cup fresh mozzarella (I like to use the little balls), 1 avocado, 1 tablespoon extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon garlic powder, Salt and pepper to taste