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Crock pot French Dip: 4 pounds of some type of roast meat (rump roast, chuck roast, etc!) 1 can (10.5 oz) beef broth 1 can (10.5 oz) french onion soup 1 bottle or can (12 oz) beer (or equal amount of water or broth) french rolls or other crusty rolls sliced cheese (we love Swiss or Provolone with these!) Place your roast in the crockpot and pour the broth, french onion soup and beer on top. Cover and cook on low heat for 7-8 hours. About 30 minutes before eating, take out the meat…

from The Recipe Critic

5 Minute Million Dollar Dip

5 Million Dollar Dip is only 5 ingredients and they don’t call it million dollar dip for nothing!  It is so deliciously addicting and will be the biggest hit wherever it goes!  Can I just say how much I love my readers and fans?  I hope you know how much I appreciate all of your …

Rosemary Garlic Butter #Steak bonus: this *fully* and *clearly* explains all the stuff they tell you to do, but only partially explain why- on cooking shows --"let it rest," etc.

from TGIF - This Grandma is Fun

Cream Cheese Chicken Taquitos

Crockpot Cream Cheese Taquitos - Use your crockpot to make this moist flavorful creamy chicken. Fill flour or corn tortillas with cream cheese chicken and cheese, bake and enjoy! These are fantastic!

from Mom On Timeout

Chicken Cordon Bleu Crescent Rolls

Chicken Cordon Bleu Crescent Rolls. MADE: In theory, awesome. In reality, kind of a pain. I will allow that I am not the most experienced or talented cook in the world but I just had issues putting this recipe together they way my perfectionists heart would have liked. Tasted good though, despite my difficulties!