Pork Chops & Mushrooms in a White Wine Sauce. Another pinner said "I just found this recipe and made it, but because I didn't have heavy cream, so I used 1/2 & 1/2, little extra butter and added shallots too...this was DELISH. Tasted like a marsala, but with white wine instead.
Stuffed Standing Pork Chops. This makes so much more sense than actually cutting and stuffing them.