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Roasted brussels sprouts with sriracha aioli - I made this. The brussels sprouts are almost good enough on their own if you had something else to eat with it. I use the sriracha aioli as a dip for avacado slices while I waited for the brussels sprouts to cook which was also delicious.

Roasted brussels sprouts with sriracha aioli - I made this. The brussels sprouts are almost good enough on their own if you had something else to eat with it. I use the sriracha aioli as a dip for avacado slices while I waited for the brussels sprouts to cook which was also delicious.

Roasted brussel sprouts with cranberries and balsamic vinegar--a delicious side dish or veggie friendly entree!

Brussels Sprouts with Balsamic and Cranberries

Roasted brussel sprouts with cranberries and balsamic vinegar--a delicious side dish or veggie friendly entree!

Garlic Lemon and Parmesan Roasted Brussels Sprouts

Garlic Lemon and Parmesan Roasted Brussel Sprouts

Roasted Green Beans w/Walnuts & Cranberries...LOVE roasted veggies!

Roasted Green Beans with Cranberries & Walnuts

Garlic, Thyme & Balsamic Roasted Mushrooms -- to try (looks so good!)

Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar

Garlic, Thyme & Balsamic Roasted Mushrooms -- to try (looks so good!)

Roasted Brussel Sprouts

Roasted Brussel Sprouts

Roasted Brussel Sprouts: Clean & cut in half. Mix EVO, onion powder, sea salt and juice from a lemon. Stir sprouts in mixture & place on cookie sheet. Bake for 25 mins.

Baked Portobello Parmesan

Baked Portobello Parmesan

One Perfect Bite: Baked Portobello Parmesan - A Dieter's Delight - Foodie Friday. Sub out lowcarb bread pulsed in blender to make low carb.

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