Explore Simple Potato Recipes and more!

Easy Breakfast Potatoes: Just a few ingredients that most people already have on hand, popped in the oven for 30-40 minutes so you can finish the rest of the meal while they're cooking. I made these this morning and they were delicious. They really would go with any meal, not just breakfast. I added a tsp of red pepper flakes, soooo good.

Easy Breakfast Potatoes

Easy Breakfast Potatoes: Just a few ingredients that most people already have on hand, popped in the oven for minutes so you can finish the rest of the meal while they're cooking. You can also add a tsp of red pepper flakes

Bangin’ Breakfast Potatoes.  OH WHERE TO START. My secret to perfect breakfast potatoes lies with a few techniques: saute, render, caramelize.  I start with my cast iron skillet. Any skillet will work, but just remember the darker the skillet the darker your product. Dice up the potatoes, toss them in minimal olive oil, and cook them …

Bangin' Breakfast Potatoes

This bangin’ breakfast potato recipe will absolutely change your life! Made w/ bacon, maple syrup, and olive oil, this recipe will change your perspective on potatoes.

Country Skillet Breakfast | Deep South Dish

Country Skillet Breakfast

Deep South Dish: Country Skillet Breakfast - Like the idea of using it as a filling for breakfast burritos that you can freeze and eat later

potatoes - http://www.cuteasafox.com/2014/03/make-ahead-breakfast-potatoes.html

Best Breakfast Potatoes Ever

Best Breakfast Potatoes Ever from Ree Drummond the Pioneer Woman. -- I used Russets, green bell pepper, red onion, garlic, 1 medium hungarian wax pepper with salt and pepper.

This easy, healthy pasta recipe is better than takeout and perfect for weeknights

Coconut Oil (Organic, Virgin, Cold-Pressed, Pure & UnRefined)

Yummy!                                                    In a saute pan, over medium heat, add in the butter, potatoes, peppers and onions. Season with salt and pepper and a little garlic powder. Cook until the potatoes are fork tender then crank the heat just a bit to crisp up the potatoes a bit. Turn off the heat and stir in the parsley.

Country Breakfast Potatoes

In a saute pan, over medium heat, add in the butter, potatoes, peppers and onions. Season with salt and pepper and a little garlic powder. Cook until the potatoes are fork tender then crank the heat

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