Trisha Yearwood's Uncle Wilson's Stuffed Peppers... my grandma has made these for me a few times and there have been times when i have eaten over half a dozen in one sitting. So good. HOWEVER, she mentions in the book that hard boiling the peppers will save time so my gandma tried it and they fell apart when she took them out of the oven and made the dish watery. So, don't hard boil the peppers and eat up!
Trisha Yearwood Family Carrot Cake: 3 cups Granulated Sugar - 1 1/2 cups -Corn Oil - 4 large Eggs - 1 tablespoon Vanilla Extract - 3 cups All-Purpose Flour - 1 tablespoon Baking Soda - 1 tablespoon Ground Cinnamon - 1 teaspoon salt - 1 1/2 cups chopped - 1 1/2 cups Walnuts -1 1/2 cups frozen grated Coconut - 6 Pureed Carrots - 3/4 cup crushed Pineapple
The Best Chocolate Pudding- Smitten Kitchen. My husband made this for me last night (when I'm sick he'll do anything to make me feel better!) and it only had 5 ingredients, was only a little bit harder than the boxed kind and infinitely better!