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    crock pot candy.... peanut clusters.... Trisha Yearwood recipe

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    Trisha Yearwood's crock-pot chocolate candy...yum!

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    Original pinner said: The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned. He’d made divinity, all sorts of fudge, tempered chocolate, spun sugar, and pulled taffy, but this is his favorite.

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    Cuban Lunch Candies from I'm not sure where the name comes from, but these little treats are a snap to make and look really good on a Christmas sweets platter. I got the recipe from my friend Melanie, who brought these to my Christmas baking exchange. Cook time is chill time. With substitutions.

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    Cherries soaked overnight in Amaretto, then dipped in white chocolate. Heaven. Totally making these for Christmas eve.