Line a baking sheet with parchment paper. Melt dark chocolate in a double broiler, or in 30 second intervals in the microwave. Once melted, spread a thin layer over the baking sheet. Melt the white chocolate and drizzle all over the dark chocolate. Sprinkle with Craisins, Nuts and anything else you’d like. Put in a cool place and let set up for a few hours. Once hardened, break apart and serve. Holiday, Desserts Recipe, Dessert Recipes, Dark Chocolates, Chocolates Bark, Passover Recipe, Favorite Recipe, Chocolates Temptation, Chocolate Bark
The slight bitterness of orange zest and a sprinkling of salt round out the richness of the chocolate and hazelnuts.