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  • Anna Lichtenstein

    Line a baking sheet with parchment paper. Melt dark chocolate in a double broiler, or in 30 second intervals in the microwave. Once melted, spread a thin layer over the baking sheet. Melt the white chocolate and drizzle all over the dark chocolate. Sprinkle with Craisins, Nuts and anything else you’d like. Put in a cool place and let set up for a few hours. Once hardened, break apart and serve.

  • World of Judaica

    Chocolate Bark - kosher for Passover recipe

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It's too hot to bake, so let's make mini ice cream cakes instead. These Klondike Ice Cream Cupcakes with a homemade magic shell poured on top for that chocolate crunch are inspired by the famous Klondike Bar. Make these cupcakes to share for a summer celebration or as a fun treat to cool you down. Get the recipe at www.chocolatemoos... Carla | Chocolate Moosey

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