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Vegetarian • Gluten free • Serves 4

Refrigerated

2/3 cup Almond milk
3 Eggs, large

Baking & Spices

5 1/2 oz Bittersweet chocolate
1 tbsp Cocoa powder
1 1/2 tbsp Cornstarch
1/8 tsp Cream of tartar
1/3 cup Granulated sugar
1/8 tsp Salt
3 tbsp Sugar
1 Vanilla bean scraped

Oils & Vinegars

2 tbsp Canola
JoyofKosher (Joy of Kosher with Jamie Geller)

Very Best Chocolate Souffle

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