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  • Cafe Pets

    Caprese sandwich. Stack tomatoes, mozzarella, and asparagus. Drizzle with olive oil and balsamic vinegar, sprinkle with fresh basil leaves. #italian #food

  • abby jock

    | 15 No-Bread Sandwiches #recipe #juliesoissons #food #foodporn #yum #yummy #tasty #recipe #recipes #like #love #cooking #sandwich #sandwiches #vegan #vegetarian

  • Bruna Sofia Simoes

    Tomato sandwich: Tomato, mozzarella, asparagus, drizzled with balsamic vinegar.

  • Morgan Ehlers

    tomato, basil, mozzerella, asparagus, olive oil, balasmic vinegar, cracked pepper, sea salt....that's a caprese salad kicked up a notch :)

  • Sandra Miller

    tomato, basil, mozzerella, asparagus, olive oil, balasmic vinegar, cracked pepper, sea salt... very healthy.

  • Kylee Schaffer-Smedra

    Don't have the recipe to go along with this, but had to post it because it looks so delicious & healthy! Tomatoes mozzarella asparagus basil olive oil and balsamic vinegar

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Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.

This: Tomato, basil, mozzarella, etc. I put this on ciabetta, and it's always a hit. This looks yum!!

tomatoes and basil

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Domates: Uzmanlar, domatesin damarları yumuşattığını, kanı durulttuğunu, üre miktarını düşürdüğünü, vücudu gençleştirdiğini belirterek, kalp, karaciğer, böbrek bozuklukları ve şekerliler için çok faydalı olduğunu ifade ediyor.

1 pint cherry tomatoes, halved 8 ounces fresh “mini” mozzerella pearls 4 tablespoons olive oil 18 basil leaves, chopped 1/2 teaspoon Kosher salt 1/2 teaspoon freshly ground pepper

Fresh tomato pizza on super pillowy dough. Via Noel Barnhurst.

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My New Roots: Meatless Mondays with Martha Stewart - Stoplight Tomato Sandwich with Herbed Goat's Cheese

Italian salad with mozzerella balls

  • Robin Brower

    I usually add some roasted asparagus to this combo! Extra yummy!

Heirloom tomato caprese salad sandwiches, why dont they serve these at baby showers or wedding showers!

♥ Caprese: Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the way thru the other side. Insert a slice of fresh mozzarella cheese and a basil leaf in between each slice. Once the tomato is stuffed (it should “fan” out a bit) drizzle olive oil and balsamic vinegar over the top. Drizzle it with your favorite sea salt – and voila! An update to everyone’s favorite caprese salad!