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Green pasta for the kiddos. Simply add food coloring to water before cooking the pasta. This is part of the green St. Patrick's Day lunches they are taking to school tomorrow.
Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine
Cook spaghetti then fill ziplock 1/4 with water & add food coloring. Add spaghetti... coolest idea ever!!!
St. Patrick's Popcorn Green Candied Popcorn 4 quarts popped corn 1 1/2 Cups sugar 1/2 Cup light corn syrup 2 Tablespoons butter 1/2 teaspoon salt 1/4 teaspoon cream of tartar (optional, does make mixture slightly more creamy) 1/4 teaspoon vanilla 1 teaspoon baking soda green food coloring (I used about 1/8 teaspoon Wilton paste color in Kelly Green)