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Meatless (but you'd never know it) Chili

5 hrs to make • Serves 8

Produce

1 Bell pepper, red or green
2 Carrots, large
1 16-oz package Corn, frozen kernels
1 large clove Garlic
2 tsp Oregano, dried
1 Red onion, medium
1 28-oz can Tomatoes

Canned Goods

1 28-oz can Tomato puree

Condiments

1 tsp Jalapeno hot sauce

Pasta & Grains

3/4 cup Wheat berries

Baking & Spices

1/2 tsp Cayenne pepper
1 Kosher salt

Nuts & Seeds

2 tsp Cumin, ground

Dairy

1 Sour cream

Other

2 15-oz can Kidney, pinto or black beans
  • Crystal Jackson

    Meatless Chili – use a ground vegan meat substitute instead of wheat berries. Also, use vegan dairy products (sour cream and shredded cheese). Very yummy!

  • Katie Lacz

    Meatless Chili – Vegetarian Chili Recipe - Woman's Day (for the slow cooker!)

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