Frosted Orange Chiffon Cake

Vegetarian • Serves 12

Produce

1 1/2 tsp Orange peel

Refrigerated

2 Eggs, large

Baking & Spices

1 tbsp Baking powder
1/4 cup Crisco butter flavor all-vegetable shortening
1 Frosting
1 Pillsbury baking spray with flour
1 3/4 cups Pillsbury softasilk enriched & bleached cake flour
4 cups Powdered sugar
1 tsp Salt
1 1/3 cups Sugar

Oils & Vinegars

1/2 cup Crisco pure canola oil

Bread & Baked Goods

1 Cake

Drinks

1/2 cup Orange juice
1/3 cup Orange juice plus more

Dairy

1/2 cup Milk
  • Andrea Ludwikowski

    Frosted Orange Chiffon #Cake from Crisco® CAKE Pillsbury® Baking Spray with Flour 2 large eggs, separated 1 1/3 cups sugar, divided 1 3/4 cups Pillsbury® Softasilk® Enriched & Bleached Cake Flour 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon grated orange peel 1/2 cup orange juice 1/2 cup milk 1/2 cup Crisco® Pure Canola Oil FROSTING 4 cups powdered sugar 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening 1/2 teaspoon grated orange peel 1/3 cup orange juice

  • Tam ♥ No Pin Limits Here!

    Frosted Orange Chiffon Cake Recipe

  • Robin Aures Wolter

    FROSTED ORANGE CHIFFON CAKE W/ORANGE BUTTERCREAM FROSTING

  • Tesha Fox

    Frosted Orange Cake - recipe calls for chocolate cream cheese frosting, but I like the look of the orange frosting here better. I think that you could just use orange zest instead of the cocoa powder.

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