Crispy Star Pops Recipe -These patriotic pops are a hit at our annual Fourth of July get-together. Serve them as an after-picnic dessert. Or slip them into cellophane bags, tie on ribbons and give them as favors. —Colleen Sturma, Milwaukee, Wisconsin
Candied Popcorn 1 cup sugar 1/2 tsp. salt 1/4 cup water 1 tsp. vanilla 6 cup popcorn (popped) Few drops of food coloring (optional) Boil sugar, salt and water to 235 degrees (soft ball stage). Remove from heat. Add vanilla. Pour over popped popcorn and stir until glaze sugars.