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Farfalle with Creamy Wild Mushroom Sauce Recipe

This farfalle recipe scored high in our Test Kitchens for its rich flavor and ultracreamy texture. The exotic mushroom blend, a combination of shiitake, cremini, and oyster mushrooms, is sold in eight-ounce packages. If unavailable, you can use all cremini mushrooms.
  • Tracy Rich Alshouse

    Farfalle with Creamy Wild Mushroom Sauce Recipe How to make this fructose-free: Skip the shallots, substitute 1/4 cup of chopped GREEN chives for onions, skip the white wine (you might try a splash of white wine vinegar in its place).

  • Kala Steadham

    Farfalle with Creamy Wild Mushroom Sauce Recipe by Cooking Light | Maypurr

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