Great summer recipe... I use salmon I cook in the oven instead of smoke salmon, and everyone I've ever made it for loves it... Heart Salad, Smoked Salmon, Salad Recipes, Spinach Recipes, Artichokes Heart, Smoke Salmon Recipes, Cooking Lights, Healthy Food, Farfal Salad
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Tuesday, October 7, 2008 This is so easy and so good. We eat this salmon at least once every two weeks. Don't let the fact that this is a Weight Watchers recipe fool you, it's delish. Even my family, who aren't big fish eaters, love this meal.
Garlic & Dijon Baked Salmon: Ingredients for Baked Salmon - 1.5 lbs salmon (this was wild sockeye salmon) - 2 tablespoons fresh parsley, finely chopped - 2 large OR 3 small cloves of garlic, pressed - 1.5 teaspoons Dijon mustard (grey poupon) - 1/2 teaspoon salt - 1/8 teaspoon freshly ground black pepper - 1/8 cup mild olive oil - 2 tablespoons fresh lemon juice - Lemon slices (mostly for effect )